Micron-Pro, engineered by Filtration Automation, is an internationally recognized, high-performance oil filtration system designed to eliminate "fine sediments"—the primary cause of oil degradation that conventional filters often fail to capture.
*Micron-Pro Single and Twin Chamber models: Advanced industrial solutions from Filtration Automation.
Captures contaminants smaller than 10 microns directly from hot oil during the frying process. This slows down chemical reactions that degrade oil, maintaining clarity for an extended period.
Minimizes "Black Specks" on the product surface caused by burnt crumbs, ensuring consistent color, appealing presentation, and stable flavor profiles.
Significantly extends frying oil life, reducing the frequency of oil changes and disposal. This allows manufacturers to optimize ingredient costs effectively.
Designed for direct integration with fryers for continuous operation. This reduces the manual workload for filter maintenance and enhances safety when handling hot oil.
Built with Food-Grade Stainless Steel and featuring a Hygienic Design based on Filtration Automation standards, Micron-Pro is the ideal solution for industrial plants seeking to improve quality and reduce long-term production costs.
Snack Food Industry: Potato chips, fried nuts, and crackers.
Frozen Food Industry: Fried chicken, nuggets, and various battered or breaded products.
Instant Noodle Industry: Specifically designed for noodle frying production lines.
Ready-to-Eat (RTE) Manufacturers: Ideal for producers requiring strict control over Free Fatty Acids (FFA) and overall oil quality.
Micron-Pro Single Chamber
Ideal for medium-scale production lines or facilities with limited space. Focuses on cost-efficiency and high-precision filtration performance.
Micron-Pro Twin Chamber
Designed for 24/7 non-stop operation. Features an automatic chamber switching system, allowing for cleaning and maintenance without interrupting the production line.
