The vigorous and controlled air circulation in chambers guarantees consistent product quality with minimum weight loss during drying and smoking, even with maximum trolley capacity. The internal and external smoke generators ensure optimum smoke flavor and constant smoke color.
There are various solutions available, such as the AllroundSystem ASR, a flexible space-saving system solution for smoking and cooking with nearly unlimited production capabilities. The unit is a universal all-rounder, whether products are placed on mesh shelves or suspended on smoke sticks.
The Semi-Continuous Batch System KCS is designed for smoking and transferring products directly to intensive cooling via a continuous loading system, eliminating processing delays from filling to packaging.
External or Internal Smoke Generators (REZe / REZi) offer a wide range of options while ensuring environmentally friendly production thanks to the reduced-smoke RONDAIR system. The type of smoke generation—whether external or internal, using smouldering, friction, or liquid smoke—is freely selectable based on space requirements.
Standard processes include drying, hot and cold smoking, cooking, reddening, roasting, and baking.
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