PROCESS
BRAND
APPLICATION
In case of the cabinets, these can be adapted to wash one unit per cycle (15-20 meat trolleys/hour) or two units per cycle (30-35 meat trolleys/hour), meanwhile the tunnels are possible to achieve higher productions (up to 200 meat trolleys/hour).
These equipment are designed taking in account the higher hygienic standard and always aware to create the easiest solutions of washing with optimal consumption of water, energy and detergent.
Washing cabinets are designed to have more than one tank to have various pre-wash units as well as washing tunnels.
The program is developed to serve for the dirt level. Other options such as HACCP control program, detergent and disinfectant dispenser, steam extractor, separator filter of solids, PLC, loading function and more can be requested.
Meat trolleys
Various models depending on products and optional functions
