PROCESS
BRAND
APPLICATION
This sanitation concept is to optimize the time and energy consumption as well as records and documents the entire process. A study carried out by MIMASA and Centa-IRTA has demonstrated the presence of bacteria in the interior of knife handles normally that not dealt with adequately by standard cleaning processes.
This represents a potential source of contamination for the products.
The completed cleaning of the knives and disinfection is guaranteed reaching the level of log reduction and has the approval from several countries and certifications such as BRC, IFS and ISO 22000.
Knives and gloves
Various models depending on products and optional functions
