กระบวนการผลิต
ผู้จัดจำหน่าย
ชนิดอาหารและอื่นๆ
The fermentation of raw sausages is a technologically sophisticated process with many influencing factors that have to be mastered. MEAT CRACKS has been investigating these parameters for many years in the climatic chambers at our own technical-centre. Its products are seasonings, functional mixtures and combi-products for the production of different raw sausage specialties.
