กระบวนการผลิต
ผู้จัดจำหน่าย
ชนิดอาหารและอื่นๆ
In a highly competitive environment, you have to set yourself apart with your product range and ideas: it’s all about the sausage, ham, meatball or others you produce, and what makes them different from other products on the market. It used to be enough to adapt existing products for more diversity, and customers would respond enthusiastically, whereas today, newly different product concepts are needed. Trending products and snacks, as well as alternative eating habits, influence expanding target groups among consumers. To achieve all that, you need to use production equipment that offers a lot of flexibility and almost limitless upgradeability.
Separation, Cut, Grind, Mix, Emulsion, Stuff, Smoke, Cooling, Packaging
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