กระบวนการผลิต
ผู้จัดจำหน่าย
ชนิดอาหารและอื่นๆ
With a uniform tenderising effect the muscle will open up and create a larger internal surface, which leads to a quicker and more uniform cure as well as better binding and a higher yield. Ideal for increasing the protein extraction and reducing the time spent during the subsequent tumbling process.
- Maximum movement control with independent spindle motors for each needle head
- Reliable even in aggressive environments by ‘box-in-box’ construction.
- Optimized flow from pump to product by state-of-the-art pump systems
- Intelligent software for improved production management by Remote Device Manager (RDM) and fully automation for many routines
Raw material, for instance, red meat, poultry and fish
4 different sizes, each with 3 different executions of tenderizer head knifes available
